Three-Leaf Tea Tonic
Three-Leaf Tea Tonic
Three-Leaf Tonic is a rejuvenating herbal blend that combines three unique leaves—Green Money Willow Leaf, Loquat Leaf, and Mulberry Leaf—with the detoxifying power of Burdock Root. This earthy and refreshing blend is crafted to support overall wellness, promote natural detoxification, and balance the body’s internal systems.
Caffeine Content:
Caffeine-Free
Flavor Profile:
Three-Leaf Tonic offers a mild, earthy taste with subtle herbal undertones. The Green Money Willow Leaf adds a light, slightly sweet note, while the loquat leaf lends a soft, mellow flavor. Mulberry leaf contributes a delicate hint of floral bitterness, and burdock root rounds out the blend with its deep, slightly woody and slightly sweet notes, creating a balanced and refreshing experience.
Ingredients:
Green Money Willow Leaf (Cyclocarya paliurus), Loquat Leaf, Mulberry Leaf, Burdock Root.
Health Benefits:
This tonic is packed with health benefits, particularly for its detoxifying and anti-inflammatory properties. The Green Money Willow Leaf is known for its support in regulating blood sugar and promoting cardiovascular health. Loquat leaf is traditionally used to support respiratory health and digestion. Mulberry leaf offers powerful antioxidants that may assist in lowering cholesterol and balancing blood sugar. Burdock root is a well-known liver detoxifier, helping to cleanse the body of toxins while improving skin health. Together, these ingredients promote overall vitality and balance.
Brewing Instructions:
Steep 1-2 tsp per 250ml of water at 100°C for 2-3 minutes.
When to Enjoy:
Perfect for any time of day, especially in the morning or early afternoon as a gentle detoxifying tonic. It’s also a great tea to enjoy after meals to aid digestion or in the evening for a calming, cleansing ritual.
Food Pairings:
Pair this tonic with light, detoxifying meals like salads with lemon dressing, steamed vegetables, or grilled fish. It also pairs well with fresh fruit like apples and pears, or a mild cheese like ricotta.