Culinary Grade Matcha offers a slightly bitter, but fresh grassy taste. The liquor is a distinct green, but is significantly less vibrant than the Ceremonial Grades. It has a robust flavour with a smooth and soft texture on the palette.
Culinary Grade Matcha is a fine, smooth tea powder with a green-yellow hue. Culinary Grade Matcha is the lowest grade and is best used for cooking and baking, rather than drinking.
Culinary grade Matcha is best used with other ingredients in recipes for food and beverages. It adds flavour to green tea lattes, smoothies and scrumptious baked treats. Drink it with a little sweetener to get the spiritual, relaxing and calming benefits that Matcha is known for.
What's in the box?
1 x Culinary Matcha Tea
At The Tea Source MNL, customer satisfaction is our number one priority, which is why all our products undergo a food-grade sterilization process.