English Breakfast Tea | CTC
English Breakfast Tea | CTC
English Breakfast Tea is a robust and full-bodied blend, combining the finest Assam, Kenya, and Ceylon black teas. This classic tea is beloved for its rich, bold flavor and invigorating aroma, making it the perfect companion to start your day. Whether you enjoy it with milk, sugar, or as is, it’s a timeless choice for those who appreciate a hearty, traditional cup of tea.
Caffeine Content:
Contains Caffeine
Flavor Profile:
English Breakfast Tea delivers a bold and malty flavor with slight astringency and a brisk finish. The Assam black tea adds depth and a rich maltiness, while the Kenyan black tea brings a bright, slightly tangy note. The Ceylon black tea lends a clean, crisp finish with subtle citrus undertones. The blend offers a well-rounded, invigorating taste that is both warming and refreshing.
Ingredients:
Assam black tea, Kenya black tea, Ceylon black tea
Health Benefits:
English Breakfast Tea is packed with antioxidants that promote overall health and well-being. The blend provides a gentle energy boost due to its caffeine content, making it an ideal morning pick-me-up. The antioxidants in the black tea leaves, particularly catechins, help support heart health, improve metabolism, and boost immune function. Additionally, the tea's natural tannins may support digestive health and reduce inflammation.
Brewing Instructions:
Steep 1-2 tsp per 250ml of water at 95°C for 3-5 minutes.
When to Enjoy:
Best enjoyed in the morning or early afternoon to kickstart your day. Its bold, rich flavor makes it perfect for pairing with breakfast or as a mid-day pick-me-up.
Food Pairings:
Pair English Breakfast Tea with hearty breakfast foods such as eggs, bacon, toast, or scones. It also goes well with pastries like croissants, muffins, or shortbread. For a savory option, try it with a cheese platter or a smoked salmon bagel.