Hibiscus Tea
Hibiscus Tea
Hibiscus tea is a vibrant, tangy herbal infusion made from the petals of the hibiscus flower. Known for its deep ruby-red color and bold, tart flavor, this tea offers a refreshing, tart taste with numerous health benefits. Whether you're enjoying it hot or iced, Hibiscus is a delightful, caffeine-free tea perfect for any time of day.
Caffeine Content:
Zero Caffeine
Flavor Profile:
Hibiscus tea has a bold, tart, and slightly tangy flavor, with a natural sweetness that balances the acidity. Its bright, floral notes are perfect for those who enjoy a refreshing, slightly sour taste. When brewed, it yields a rich, crimson color and an invigorating aroma.
Ingredients:
Hibiscus.
Health Benefits:
Hibiscus is packed with antioxidants, helping to fight free radicals in the body and support overall health. Known for its ability to support heart health, it may help lower blood pressure and improve cholesterol levels. Additionally, hibiscus is great for hydration, aids in digestion, and can have a calming effect on the body, making it an ideal beverage for relaxation and wellness. This tea is also rich in vitamin C, which supports immune function.
Brewing Instructions:
Steep 1-2 tsp per 250ml of water at 100°C for 3-5 minutes.
When to Enjoy:
Enjoy Hibiscus tea throughout the day as a refreshing and healthy beverage. It's especially wonderful when served cold as an iced tea on a warm day.
Food Pairings:
Pair Hibiscus with light meals such as salads, fruit platters, or seafood. Its tartness complements tangy dishes like citrus-based desserts or lemon-infused dishes, as well as sweet fruits like mango and pineapple.