Dandelion Greens Tea
Dandelion Greens Tea
Dandelion Greens is a simple yet powerful herbal infusion made from the vibrant leaves of the dandelion plant. Known for its rich nutritional content and detoxifying properties, this tea is a natural choice for those seeking to support their body’s cleansing processes. With its mildly bitter flavor, Dandelion Greens offers a fresh and earthy taste, perfect for those looking to enjoy a cup of pure wellness.
Caffeine Content:
Caffeine-Free
Flavor Profile:
Dandelion Greens has a bold, slightly bitter taste, characteristic of dandelion leaves. The flavor is herbal and earthy with a subtle, refreshing grassy note that is both invigorating and soothing. Its bitterness is balanced by the natural vegetal sweetness, making it a unique, clean infusion for those who enjoy a more herbal, savory tea.
Ingredients:
Dandelion leaves
Health Benefits:
Dandelion greens are known for their detoxifying and liver-supporting properties, helping to flush out toxins from the body. They are rich in vitamins A, C, and K, as well as minerals like iron and calcium, making this tea a nourishing choice. Dandelion greens are also valued for their ability to support digestion, reduce bloating, and promote healthy skin. They have mild diuretic properties, which can help with fluid retention and promote healthy kidney function.
Brewing Instructions:
Steep 1-2 tsp per 250ml of water at 100°C for 5-7 minutes.
When to Enjoy:
Enjoy this tea in the morning or early afternoon as a detoxifying boost or as a soothing digestive aid after meals. It’s also a great option for a calming, evening cleanse.
Food Pairings:
Pair Dandelion Greens with light salads, roasted vegetables, or whole-grain toast with avocado. Its earthy bitterness complements tangy dishes, making it a great match with citrus salads or pickled vegetables. For a hearty experience, enjoy it with a grain bowl or vegetable soup.