Punjabi Masala Chai
Punjabi Masala Chai
Punjabi Masala Chai is a bold, spiced tea that brings the heart of India to your cup. This blend of robust black tea and traditional masala spices—black cardamom, cinnamon, ginger, cumin, cloves, and pepper—creates a warming, aromatic brew that’s both invigorating and comforting. Ideal for those who love a rich, spicy cup to kickstart their day or enjoy a moment of cozy indulgence.
Caffeine Content:
High caffeine
Flavor Profile:
Punjabi Masala Chai has a full-bodied, malty flavor from the black tea, complemented by the complex blend of spices. The heat of the ginger and pepper, the sweetness of cinnamon and cloves, and the smoky, earthy notes of black cardamom create a bold, aromatic profile. Cumin adds a touch of earthiness, rounding out the blend for a truly satisfying and warming experience.
Ingredients:
Black tea, black cardamom, cinnamon, ginger, cumin, cloves, pepper.
Health Benefits:
This chai blend offers a range of health benefits thanks to its ingredients. The black tea provides a caffeine boost, while the spices are known for their digestive and anti-inflammatory properties. Ginger and black cardamom can help with digestion and reduce nausea, while cinnamon is believed to have blood sugar-regulating effects. Cloves and cumin support overall wellness, and the pepper adds a natural detoxifying quality. Together, these ingredients offer a fragrant, health-boosting experience.
Brewing Instructions:
Steep 1-2 tsp per 250ml of water at 95°C for 3-5 minutes. For an authentic masala chai, add milk and sweetener (optional) to taste.
When to Enjoy:
Punjabi Masala Chai is perfect for those chilly mornings, as it provides a hearty and spicy kick. It’s also great for afternoon breaks, offering a comforting and energizing lift.
Food Pairings:
Pair this chai with traditional Indian snacks like samosas, pakoras, or naan with chutney. It also goes wonderfully with sweet treats like cardamom-spiced cookies, almond biscotti, or a warm piece of chocolate cake.