Red Peppercorn | Premium Gin Botanical | Tea Source Phillippines
Red Peppercorn | Premium Gin Botanical | Tea Source Phillippines
Red Peppercorn, with its vibrant hue and bold, aromatic profile, is an exciting botanical addition to gin infusions and cocktails. Known for its subtle warmth and fruity spice, it elevates your gin with an exotic twist, creating a sensory experience that is both complex and refreshing.
Botanical Highlight:
Enhances gin with a distinctive sweet-spicy note, featuring delicate hints of citrus and floral undertones. The warmth is mild yet pronounced, providing depth without overpowering the spirit.
Ingredients:
Red Peppercorn
Flavor Profile:
Bright and aromatic, red peppercorn delivers a balanced spice with fruity and slightly floral notes. Its gentle warmth and zesty tang seamlessly complement gin’s herbal and citrus characteristics.
Health Benefits:
Rich in antioxidants and compounds that support digestion, red peppercorn can contribute to overall wellness while enhancing flavor. Its natural oils may also have mood-lifting properties, making it a delightful addition to your gin repertoire.
How to Use:
For gin infusions, add 1-2 tsp of red peppercorns per 500ml of gin. Allow it to steep for 24-48 hours, tasting periodically to achieve the desired flavor.
As a garnish, crush lightly and sprinkle over your gin cocktail for a burst of aroma and spice.
When to Enjoy:
Perfect for crafting unique gin-based cocktails, especially during celebrations, intimate gatherings, or whenever you’re in the mood for an innovative twist on classic drinks.
Cocktail Pairings:
Red peppercorn pairs beautifully with citrus-forward gins, tonic water, and cocktails featuring grapefruit or orange. For a creative twist, try it in a Negroni or alongside botanicals like juniper, cardamom, or hibiscus.