Ingredients
Powdered Taro, milk, and sugar.
Instructions
Use about 3 tablespoons for every 120ml of water.
Pour water under a boil, stir vigorously.
For cold Taro milk tea, double the amount of tea. Pour over ice and shake vigorously. More milk tea will render a bolder flavour. Since this is a matter of taste, adjust the amount of to your liking.
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